| 1. |
Blue-green and red algae, diatoms, larval and adult forms of small insects, crustaceans, molluscs, and small fishes make up the main diet of flamingos.
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| 2. |
A flamingo's pink or reddish feather, leg, and facial coloration come from a diet high in alpha and beta carotenoid pigments, including canthaxanthin. The richest sources of carotenoids are found in the algae and various invertebrates that make up the bulk of a flamingo's diet. |
| 3. |
The shape of flamingo's filtering bill determines its diet. A flamingo will either have a shallow or a deep-keeled bill. |
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Lesser, James', and Andean flamingos have deep-keeled bills and feed mainly on algae and diatoms. |
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Greater, Caribbean, and Chilean flamingos have shallow-keeled bills and feed on insects, aquatic invertebrates, and small fishes. Caribbean flamingos eat larval and pupal forms of flies and brine shrimp as their main food. |
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| 4. |
Slight differences in diet and habits prevent competition among flamingos that share feeding grounds. |